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30% of Americans are flexitarian. And they're looking for restaurants with crave-worthy options to fit their lifestyle.


Authentic taste. Ready to serve.

Expand your menu without pain.

Profitable in the front. Easy on the back.

It's time to make your whole house happy.

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  • Al Pastor - complex, rich and slightly spicy with a touch of pineapple

  • Carne Asada - Cooked with savory grilled onion and hints of citrus

  • Pollo Asado - Seasoned and finished over mesquite to thrill the tastebuds

  • Barbacoa (gluten-free) - Simmered in rich, smoky and slightly sweet adobo


Prepping for service is as easy as heating in steam trays and adding them to your existing menu. They can be substituted 1:1 for beef, chicken or pork in a variety of dishes including pastas, soups, sandwiches and of course every Mexican dish you have.


Want to know more?

In 2016, QSR magazine identified the following food trends among millennials and the 75 million baby boomers looking for healthful alternatives:.

Before you go, here's one last thing to chew on.

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We know what authentic Mexican cuisine should taste like. Our four flavors come from generations-old family recipes and include:

Stronger flavor profiles can encourage customers to try new items…This, along with healthy and indulgent menu innovations, allowed the limited-service industry to be the best-performing restaurant segment last year. Chains that focused on menu innovation…generally had very successful years.


Mindful dining makes up the “second level of characteristics that allow consumers to feel good about themselves” while eating out.

At about 120 calories per serving, our products are low-fat, low in sugar, cholesterol-free and contain up to 19 grams of protein per serving!


And let's not forget about the bold, authentic flavors. Because when it tastes amazing and is healthy customers come back. And they bring their friends.


For complete nutrition info, click here.

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